Saturday, July 2, 2011
Weekend Cooking: Praline Toast from "4 Ingredients" by Kim McCosker and Racael Bermingham
It's the weekend, and my oldest son and his girlfriend are coming for a visit, so I dug around to see what goodies I could fix while they were here.
I recently got a cool cookbook to review called "4 Ingredients" by Australian authors Kim McCosker and Rachael Bermingham and decided to see what I could find there. Lo and behold - it's filled with great, simple recipes that truly take just four ingredients. (Thankfully, the girls have Americanized their famous "Aussie" recipes - so no Vegemite sandwiches here!)
I decided we'd give this one a try for Sunday morning breakfast! Doesn't it look yummy!
1/4 cup (1/2 stick) butter softened
1/4 cup pecans, finely chopped
1/2 cup brown sugar
8 slices of bread
Preheat the oven to 350 degrees. Mix together butter, pecans, and sugar. Spread on bread slices and bake on a baking sheet until brown and bubbling. Simple, simple!
Weekend Cooking is a weekly meme sponsored by Beth Fish Reads http://www.bethfishreads.com/. This is my first time participating, but I promise I'll be back!! Check out the other yummy recipes that fellow bloggers have posted!