With the holidays quickly upon us, the folks at Gooseberry Patch have put together a wonderful cookbook, filled with delicious recipes and ideas to celebrate the Harvest season.
This is one book you will want for your collection to refer to again and again. And I have one copy of the book to giveaway to a lucky blog reader! Check out the giveaway instructions below!
About The Book:
We've captured all those fond fall tastes and memories for you to enjoy no matter where you are. Wake up for an early-morning leaf walk and whip up stacks of Perfect Pumpkin Pancakes or Buttermilk Pecan Waffles. Be sure to chase away the chill afterwards with big bowls of Black Kettle Brunswick Stew served with hearty slices of Joan's Cranberry Nut Bread.
I found the recipes in this book to be both warming and yummy! I love the fall season, and this book captures the tastes and smells that makes this such a great time of year!
Out of all the wonderful recipes featured here, I chose to try "Brenda's Famous Green Chile Potatoes." It was easy to prepare and a delicious addition to our supper!
BRENDA'S FAMOUS GREEN CHILE POTATOES
4-5 baking potatoes (depends on size) washed and scrubbed (The original recipe said to leave the skin on, but I peeled mine.)
4 TBPS. butter, sliced
12 oz. container sour cream
1 or 1- 1/2 cups canned or fresh roasted green chiles
6 green onions, chopped
2 cups shredded cheddar cheese
1 lb. bacon, cooked and crumbled (I used Bacon Bits)
1 T. Worcestershire sauce
salt, pepper, and garlic powder to taste
Butter or spray a 9x13 oven proof dish or pan.
Slice potatoes, slightly overlapping in layer on bottom of the dish. Sprink with seasonings (salt pepper, garlic powder), then spread 1/2 the sour cream over potatoes. Sprinkle chiles over sour cream, then add onions, bacon, cheese. Then add another layer of potatoes, salt pepper, garlic powder. Sprinkle with worchestershire sauce, and dot with butter.
Cover dish with foil and bake at 375 for 60-75 minutes.
I halfed this recipe, as there were only three of us for supper, but the whole recipe would feed a big bunch of folks! This dish was delicious - and very filling! I'll be making it again over the winter, I'm sure!
Simply leave a comment on this post, along with your email address (so I can contact you if you win!)
I will draw for a winner on November 26th!
My Thanks to Gooseberry Patch for providing the review copy and the giveaway copy of this book. I was not compensated for my opinion.